Don't have a cast-iron skillet? Cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.
Author: Deb Perelman
Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices...
Author: Alison Roman
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...
Author: Roslyn Dupler Fitch
Lemon Vinaigrette
An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.
Author: Ludovic LeFebvre
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous
A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.
Author: Molly Stevens
Author: Ted Reader
Author: Molly Stevens
An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro
Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.
Author: Bon Appétit Test Kitchen
Author: Lucy Footlik
Author: Carolyn Beth Weil
Combine salty ham and gooey Gouda for this delightful melty sandwich.
Weighing down the chicken puts the skin in close contact with the pan for maximum crispiness and also locks in moisture for super juicy meat.
Author: Carla Lalli Music
Author: Jeanne Thiel Kelley
Author: Molly Stevens
Author: Claire Saffitz
A quick and easy Grilled Salmon Steaks with Lime Butter recipe.
Author: Kristin H. R. Small
Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.
Author: Martha Holmes
An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.
Author: Bon Appétit Test Kitchen